Which product is best for breakfast? Of course the eggs! We see in the films how family members eat eggs for breakfast and themselves enjoy eating them in the morning.
Do you know that from eggs you can make original and delicious dishes? In this article, you will learn how to cook eggs in other countries, and maybe take a note. All dishes are prepared very simply.
10. Eggs Benedict
This dish appeared completely by accident in France and became popular in America. Some hangover Benedict ordered the chef in the room eggs, Dutch cheese and ham with sauce.
The broker Benedict asked for the dish immediately, the cook complied with the hotel’s client’s request and liked the breakfast so much that the dish was included in the restaurant menu.
For preparation you will need: 2 slices of bread, poached eggs (boiled in hot water without shell), bacon or ham, Dutch sauce.
It is done very simply: an egg, bacon is laid out on one slice of bread, followed by a second slice and again an egg with bacon.
Top dish is poured with hollandaise sauce.
9. Eggs stuffed with herring
No festive table is presented without eggs. We stuff them, add them to salads. In addition, almost everyone eats scrambled eggs.
Cook stuffed eggs - try something new!
For cooking you will need: beets (optional), chopped herring, eggs. Beets are required to make the eggs purple, if they suit you white - exclude beets.
Just boil the eggs, cut them into two halves and lay the chopped herring on them. If you want, you can add greens, mayonnaise, etc. As anyone likes.
8. Egg baskets
Classic eggs in a basket cook easily and quickly. For cooking you will need: a piece of bread, an egg, butter, salt, black or red pepper (optional).
A round hole is cut in the bread (this is easy to make with a glass), and then it is fried on two sides in butter until it is browned.
An egg is poured into the hole in the bread. You can put ham or bacon on an egg (if you wish, you can do without it), and on top a piece of cheese.
After 2 minutes, the egg is turned over and roasted on the other side until cooked. Spices and salt are added to taste.
7. Scottish eggs
Scottish eggs were not invented in Scotland at all, but in England. More specifically, the Fortnum and Masons store in London.
For cooking you will need: boiled eggs, minced meat, breadcrumbs, cooking oil.
Boiled eggs are coated with minced meat and fried in breadcrumbs. They can be served for breakfast or as a snack.
Try to cook such eggs for guests or decorate a festive table with a dish - most likely, you will be asked for a recipe!
6. Eggs in the marinade
Initially, pickling eggs was intended for long-term storage, but subsequently such eggs became an excellent snack for beer.
For cooking you will need: 10 chicken eggs, a glass of vinegar and a glass of water, salt - 10 g, sugar - 25 g, a mixture for marinating - 2 tablespoons.
First, the eggs are boiled until tender, then they are peeled and placed in a jar.
The marinade is done very simply - all products are boiled for 10 minutes over low heat under a lid. Filter the marinade in any convenient way, pour eggs in the hot marinade and tightly close the lid, putting it in the refrigerator for at least 2 days.
5. Golden eggs
It can be served in the table in any form: hot or cold. For cooking you will need: 5 eggs, 2 pcs. anchovy, 100 g sauce.
You can add capers, breadcrumbs. Salt and oil to taste.
The eggs are cut into two parts and the yolks are taken out of them. They are mixed with butter, crushed anchovies are added. The mixture is thoroughly mixed and filled with proteins.
Roll in bechamel sauce mixed with raw egg and breadcrumbs for breading. Fried.
4. Pancakes ablexive
A whole family will definitely enjoy Danish cuisine!
For cooking you will need: 2 protein from eggs, 2 tbsp. flour, 2 teaspoons of baking powder, a tablespoon of sugar, soda and salt - a pinch, 2 egg yolks, 4 tbsp. tablespoons of oil (pre-melted), 2 tbsp. buttermilk, vegetable oil - 1 tbsp.
Proteins are whipped until foam is formed. Flour, sugar and salt, soda, baking powder, yolks, butter and buttermilk are whipped until a homogeneous mass is formed, and then yolks are added.
According to 1. Article a spoon of vegetable oil is poured into each depression of the form.
Next, the dish is set on fire until it warms up. 2 tablespoons are poured into each form. tablespoons of dough. Bubbles should appear along the edge, pancakes need to be rotated quickly (a fork will do). For 30 servings.
3. Poached eggs with mashed potato and cheese
Poached eggs cook incredibly fast! And how delicious it is ...
For cooking you will need: 4 eggs, potatoes - 2 pcs, milk - 300 g, vinegar 1 tbsp. spoon - white wine, cheese - 100 g, salt.
In small pieces you need to cut the potatoes, put it in a pan and pour milk. Add salt and cook for about 12-15 minutes. Then the potatoes are kneaded in milk, the grated cheese is added in mashed potatoes until it softens, and then the pan is removed.
In a small saucepan, add vinegar and wait for the water to boil. Add the egg to the pan and cook for 3 minutes.
Remove and dry the finished egg. An egg is laid on top of the mash.
2. Crispy poached eggs
Another interesting way to cook poached eggs.
For cooking you will need: egg - 2 pcs, protein - 1 pc, deep-frying oil, 2 tbsp. tablespoons of vinegar, breadcrumbs for breading. The egg is broken into a bowl, the water in the pan is brought to a boil.
Vinegar should be poured into the pot when the water bubbles slightly. The water is stirred until a funnel is formed, and an egg is lowered into this funnel.
Cooking time: 3 minutes. The egg is removed and placed in cold water for 3 minutes. Then it is dried and sprinkled with breadcrumbs. Deep-frying should be no more than 2 minutes. Serve preferably with hollandaise sauce.
1. Souffle from eggs
Souffle from eggs - a dish that is perfect for breakfast. For cooking you will need: drain. oil, 2 eggs, 1 tbsp. a spoonful of flour, 150 g of milk, salt - at its discretion.
Butter must be melted and flour added, salt and mix thoroughly. Then warm milk is poured, sugar is added. You need to cook until thick, stirring occasionally. Yolks need to be ground white with the addition of sugar, and then pour into the hot mixture. Remove for 8-10 minutes in the refrigerator.
Proteins are whipped until foam is formed and poured into the mixture. Then you need to mix everything and put the mixture on the prepared form, sprinkled with powdered sugar, greased with oil and put in the oven. Bake at 180 ° C for 30-35 minutes. Serve hot while adding sweet sauce.