Pink salmon (the second name is pink salmon) belongs to the salmon family. Like all salmonids, red fish is rich in fat-soluble vitamins and trace elements. Baked pink salmon contains 184 kcal. People who are prone to obesity should abandon its excessive use, otherwise you will have to say goodbye to the old forms.
Its infrequent use will only benefit: pink salmon improves the appearance of the skin, protects tooth tissue from caries, increases hemoglobin, strengthens blood vessels and much more. In Russia, pink salmon is considered a delicious fish. 600 g of frozen fillet costs about 339 rubles.
If you are here, then you are probably going to cook the best dish - pink salmon in batter, choose the recipe you like and cook for health!
10. In a slow cooker
The pink salmon meat is a bit dry, but if you cook the fish in batter, you can save its juiciness. People of different ages will be delighted with such a dish, even children!
We need very little: 500 g. Fish fillet, 350 ml. oil rust., 8 tbsp. tablespoons flour, pepper and salt - a pinch (at your discretion), a bunch of greens, 200 ml. beer (you can take any).
First, prepare the batter - pour beer and then flour into a bowl (but we don’t pour it all at once, but do it gradually). Stir so that there are no lumps, add 1 tbsp. spoonful of oil and ½ salt.
Sprinkle pieces of fish with herbs, salt and pepper. Pour 350 ml into the multicooker bowl. oil and turn on the mode called "Frying" for 30 minutes. When the oil heats up, a countdown will go. Dip each piece of fish in batter and fry in a slow cooker until golden brown.
Useful advice: Spread pink salmon before serving on a paper towel to absorb excess oil.
9. In the oven
Your attention is invited to the classic recipe of pink salmon, cooked in the oven. A fish (for a recipe we’ll take 800 g of fillet) can be served with sauce and a light side dish - rice is perfect. While the pink salmon will be baked - boil the rice, and you will get a full dinner.
For the fish we need: 2 eggs, 150 ml. sunflower oil, 7 tbsp. tablespoons flour, 150 ml. milk. We add ingredients such as pepper and salt to your liking.
For batter, mix milk with flour and combine with eggs. As a result, you should get a thick dough - in it we will dip each piece of pink salmon. We hope that you have already prepared the fish in advance by cutting it into portions.
We take each piece and dip in batter, then put them on a baking sheet, oiled (if you do not have time to wash the baking sheet later - bake the fish in a baking dish - this is not important). After 10 minutes, when the pink salmon takes on a golden hue, turn it over and continue to bake until cooked.
8. On beer
In restaurants, they use batter to make batter. beer. You will ask why?" The answer is quite simple. Many people like crisp, and beer contains malt, so the batter is crispy, and the fish remains juicy.
So, let's prepare: 500 g of pink salmon, 0.5 stack. flour, 1 stack. beer, 2 eggs, 25 ml. rast. oils, salt - at its discretion.
Cut the cleaned fish into pieces. Whisk with whisk: beer, flour and eggs, salt as desired. We put a frying pan on the stove and heat the oil, and meanwhile, roll each piece of fish in flour (thus, the batter will not drain from it), and then fry in a batter in a frying pan until cooked (about 10 minutes).
Note! The fish can be fried in batter without adding eggs.
7. On mineral water (without eggs)
The batter, which does not need to use eggs, helps preserve the juiciness of pink salmon. This batter is suitable for any fish.
The dish is served with fresh herbs, marinades and vegetable salads. It is very easy to prepare it, for this you need to take: 100 g of flour, 0.25 teaspoons of baking soda, 0.5 cloves. garlic, 100 ml. water, salt, pepper - optional.
First of all, we sift the flour into a deep plate (the sifted one becomes larger, the lumps disappear, and the flour is enriched with oxygen). Add the mixture of ground pepper and a pinch of salt and baking soda to the flour.
Mix the components. Gradually pour water into a bowl, while stirring the dough until sour cream. Add garlic (great if you have a garlic squeezer, because the garlic needs to be minced).
In ready mineral batter dip every piece of fish. Ready time is easily determined - the batter should become crispy and rosy.
6. In Sakhalin
Having prepared pink salmon according to this recipe, you will get a juicy and unusually tasty fish. We will need a lot of ingredients, but they are all budgetary, not counting the pink salmon itself: 1 kg. fish, 100 g each - tomato sauce, onion, flour, 300 ml. milk, 50 ml. 3% vinegar, 10 ml. oils, green onions, parsley, dill, 2 eggs, 1 lemon, peppers - black and white, to taste, also add salt depending on your preferences.
Sliced pink salmon Sakhalin pickle for 20 minutes in a mixture that includes: vinegar, lemon juice, crushed - dill and parsley, peppers. In the meantime, pink salmon is pickled, prepare a batter. In cold milk, add egg yolks, salt, flour (sifted), butter.
Knead a thin dough. Beat the proteins, and then combine them with the dough. Each piece is dipped plentifully in the mass, spread on a wire rack and fry over hot coals until a brown crust appears.
Recommended! Serve pink salmon in batter with tomato sauce and chopped green onions. Also, if you are not too lazy, you can fry onions cut into rings with a dish.
5. In the "air batter"
Crunch ?! We are sure that as soon as you try the fish prepared according to this recipe, it will become a frequent guest at your table. Let's find out what ingredients this amazing dish is prepared from: 1 fish, 1 stack. flour and the same amount of water, 1 egg, lemon juice - 1 teaspoon, spices and salt - to taste.
We put the fish in a bowl, sprinkle it with spices, salt and sprinkle with lemon juice. A glass of flour is mixed with egg yolk (we will not pour out the protein, we will still need it), and we begin to knead the dough by pouring cold water - 1 glass.
Beat the protein to a foamy state and pour it into the dough. Mix, and then dip in the batter slices of pink salmon. Fry until crisp in a pan.
Useful advice: if you want to make your batter not only crispy but also airythen use one secret. Water, which will serve as the basis for batter, must be frozen in the freezer. Before cooking it will have to be thawed - it should be icy.
4. With onions
Pink salmon is one of the freshest fish, but using culinary tricks, you can achieve that it will turn out tender and juicy. The main thing is the right ingredients.
Let's see what the right products we need to prepare: 500 g of pink salmon, large onion - 1 pc, 2 eggs, 2 tbsp. spoons of sour cream, flour (we will look at how much is needed in the process), rust. oil - for frying, pepper and salt - to taste.
Cut the fish into equal pieces. For onions, we need a blender - grind the onion in it to a state of porridge. Not everyone has this kitchen appliance, so it’s quite possible to finely chop the onion with a knife (most importantly, soak it for 10 minutes in hot water, otherwise you will cry during cutting).
Mix the gruel of onion with sour cream, attach the eggs. Seasoning with spices and salt, mix well. Gradually introduce the flour. We heat the oil in a pan, and then lay out the pieces of fish, dipping them in a thick batter. Fry over medium heat under a closed lid until cooked.
3. With cheese
In just 30 minutes you can prepare a delicious meal! Pick up quality cheese, eg, Russian, Meadow freshness or Rovenky. These cheeses, according to Roskachestvo, are the best among other brands of inexpensive cheese.
For fish in batter, in addition to cheese (100 g), we also need: 800 g of pink salmon, 2 tbsp. tablespoons flour, 2 eggs, rast. oil - refined, 100 g, seasonings and salt you can add at your discretion.
Grate the cheese on a grater (preferably on large cells), beat eggs and salt in it. Add flour and make sure that the batter does not turn out to be too liquid, in case this happens, you can add a little more flour.
In the mass we roll the prepared fish pieces, and then put it in the pan (pre-heat the oil). Fry until golden on both sides.
Useful advice: Serve with fresh vegetables or light salads.
2. With mayonnaise
Mayonnaise always helps out. With its addition, you can marinate chicken, fish, beef and so on. This dish is not suitable if you need to urgently cook something, because the fish should marinate for at least 60-80 minutes.
Anyone who is ready to wait needs to purchase: pink salmon fillet - 500 g, pepper and salt to taste, lemon juice (optional), 2 eggs, mayonnaise - 3-4 tbsp. spoons (or more), 6 tbsp. tablespoons of flour.
We spread prepared pieces of fish in a bowl, pepper and salt them, sprinkle with lemon and generously lubricate with mayonnaise (if mayonnaise is not enough, you can add more). Leave to marinate for at least 60 minutes.
Beat eggs with mayonnaise and flour, salt. We get a thick dough, in which we will dip every piece of pink salmon in the future. We stand at the stove and wait for the dish to be ready - the fish is fried quickly.
1. With sour cream
The hostesses have long been using this simple recipe - he helps them out when you need to cook a crisp and unusually tasty fish in a matter of minutes.
Be sure to take a note of the recipe, we are sure that you will appreciate it. Prepare the following ingredients: flour - 5 tbsp. tablespoons, egg - 2 pcs, 2 tbsp. tablespoons sour cream, 100 ml. water and salt 1/3 teaspoon.
Beat the egg white until foamy in a separate saucer. Mix the yolk with cold water and sour cream. Combine the mixture with flour, salt and stir, gradually pouring protein. Take each prepared piece of pink salmon and dip in batter. Fry on both sides until a crispy appetizing crust forms.
Useful advice: in order for the batter to be crispy - be sure to use ice water. And if you want the perfect “crunch”, then 1 tbsp can be added to a batter for one egg a spoonful of vodka.
Crunch for fun! Good luck in cooking pink salmon and bon appetit!